At home
How to make pizza
Notes on getting closer to a New York slice in a home oven — dough, sauce, cheese, and the gear that actually makes a difference. Not written yet, but the page is wired up and ready.
What's planned here
Dough fermentation basics, sauce that doesn't need cooking, cheese blends worth using, and honest notes on home ovens (steel vs. stone, and whether a countertop pizza oven is worth it).
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